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CoffeeArt :Already know the CoffeeBasics? Want to improve your milk texturing technique? What is an affogato anyway? Tricks of the trade. Managing your own bar. Extended menu. All the behind-the-scenes stuff. Lots of tastings and hands on. |
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3 hrs, max 6 participants, $110, group rates |
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Custom course: coffee history, coffee roasting demonstrations, coffee tasting. Coffee service in hospitality. Commercial espresso machine. Costing for caterers. State-of-the-art equipment and techniques. |
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short courses for schools and social groups |
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· 2-3 hours, max 6, special group rates |
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short courses for café owners and baristas |
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CoffeeTech: How it works– espresso machine and grinder. What can go wrong. What you can do about it and when it’s time to call the mechanic. Adjustments, maintenance, auto programming, and fine tuning. |
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· 2-3 hours, max 6, special group rates |
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0416 433 271 |
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hospitality training |
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CoffeeScience |
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Short Courses |
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CoffeeBasics: What is coffee? What’s so special about espresso? How to draw the perfect espresso. Dense crema. Intoxicating aroma. Espresso machine and grinder adjustment. Milk texturing. Cappuccino, caffè latte…lots of tastings and hands on. |
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short courses for baristas and coffee lovers |
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short courses for baristas and coffee lovers |
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3 hrs, max 6 participants, $110, group rates |
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0416 433 271 |
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info@coffeescience.com.au |
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On-site training, groups, 1-on-1... |
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email or phone for more info... |
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melbourne |
